The Emeraude in Cavalier is positioned right on the marina and, for good reason, is well known for its sea food.We visited the other evening and were immediately impressed by the young staff who were all identically dressed in the same uniform. It was obvious from the start that the staff had been well trained and this showed in their courtesy, their attention to detail and the speed of their service.
All around us were people with giant platters of Fruit de Mere with the mixture of Oysters, Langoustine, Mussels, Crab etc. coming on top of crushed ice.
I started with Tempura of prawns and my wife had chopped crab with diced vegetables, both delicious. For my second course I had St Jacques Linguine and my wife Sole Meurnier, all well presented and beautifully cooked.
The restaurant also had a small meat menu for the carnivores but the specialty is sea food!
Would recommend this restaurant to anyone who wants quality sea food at a not too high price.
Mr L. 2/08/09
0494640688
http://restaurant.emeraude.free.fr/
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